The futuristic all-white minimalist “cocktail lab” at Barmini is by Washington’s star-chef José André’s and it makes the perfect scene for inventive sips. A James Beard Award-winning chef, André’s creations jump around from liquid nitrogen to his signature ‘Salt Air Margarita’. Whatever your palette, it’s all good, highly creative and presented beautifully. The Barmini Flight Experience (starting at $95) is well worth it too.