A knock-through of two Covent Garden townhouses, Henrietta Hotel has become one of London's chicest addresses...

Henrietta Hotel, London

This boutique building – and hip Covent Garden hangout – is the latest from the guys behind the Experimental Cocktail Club and the ultra-cool Le Grand Pigalle in Paris. A world away from the tourist hustle and bustle outside, Henrietta’s was also the first restaurant from one of London’s hottest Michelin starred chefs, Ollie Dabbous- and his warm madeleines with chantilly cream have become the talk of the town. The menu is ingredient-led with simple, seasonal dishes and subtle accent of France throughout (Dabbous trained under Raymond Blanc at the iconic manor house hotel Belmond Le Manoir aux Quat’Saisons in Oxford). Our favorite part? Actual flowers appear on most of the dishes. Oh and did we mention those madeleines with chantilly cream?


FAST FACTS

LOCATION: Covent Garden, London
BREAKFAST: Monday – Sunday: 7:00am-10:30am
LUNCH: Monday – Saturday: Midday-2:30pm
DINNER: 6pm-10pm
BRUNCH: 11:30am-3:30pm

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