A small minimalist Mediterranean all day canteen in the heart of hipster land...

Kismet, Los Angeles

Sara Kramer and Sarah Hymanson are two expat New Yorkers, who opened up a small family style canteen in Los Feliz that’s garnered a big reputation. Sourcing as much as possible from small, responsible, local growers – their mission is to make the restaurant industry a kinder place to work in too. Tips are included in the menu’s pricing and they’re trying to redefine the drama and stress often associated with working in a kitchen for employees. On the menu, you’ll find delicious artisanal flat bread pizzas and farmer’s market inspired dishes.
FAST FACTS

RESERVATIONS: Yes
SERVICE: 20% service-included policy
MUST ORDERS: The Broccoli Toast and Yogurt Meringue. Heaven!

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