The hottest carb fix in Brooklyn right now...

Missy, Brooklyn

Chef Missy Robbins – known to be an Obama family favorite- has opened a 4,000-square-foot space in Williamsburg’s Domino Park. Her hotly anticipated second Williamsburg restaurant after Lilia, her other upscale Italian restaurant, here it’s all about the handmade pasta dishes. Request a seat at the kitchen counter to see how the magic happens, or do as the rest of New York does and just grab whatever reservation you can on Resy (tables are still as hard to snag as a hotcake). The peppers/whipped ricotta won’t disappoint as an appetizer and literally all the pasta is delicious.
FAST FACTS

MENU: Pastas and appetizers
INSIDER’S TIP: Don’t miss the gelato for dessert. We tried the toasted almond and it was divine.

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