One of the most beautiful dining rooms in Washington, Succotash serves southern comfort food and inventive cocktails...

Succotash, Washington DC

Succotash is named after the classic dish that has been a longstanding staple of the Southern table. The star chef Edward Lee arrived in DC by way of Southern Georgia and the menu is all heavenly- smoked wings, fried chicken & waffles, deviled eggs, whiskeys, ryes, bourbons. Located in the former Equitable Bank Building, it’s a stunning dining room with elevated ceilings- perfect for an upscale date night or buzzy lunch at the bar.
FAST FACTS

RESERVATIONS: Yes
SIZE: 9,500 square feet
@succotashrestaurant

best for

friend chicken

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